The reputation of our institution is reflected in its involvement in numerous events such as AGECOTEL, Chefs World Summit, Escales Sensations, Les Étoiles de Mougins, and Dames de Lenval at the Negresco... These valuable experiences enrich the education of our students.

For the past four years, our school has been committed to an eco-responsible approach, aiming to optimize waste management and reduce our carbon footprint. We have implemented selective sorting, the use of glass and cardboard compactors, and dehydrators for organic waste. These initiatives have been recognized with the E3D and Cop d’Avance labels. To me, this is a fundamental educational aspect that we must instill in all our future citizens.

The school is fully connected, providing access to new educational resources for all our students, who are equipped with digital tablets.

This dynamic positions Jeanne and Paul Augier High School as an institution ready to meet the challenges of excellence and innovation in the tourism, hospitality, and catering industries.

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