Restaurant Pastry Chef

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It trains students in restaurant pastry making. In a restaurant, when the customer orders their meal, they will be offered to choose their dessert at the same time. This implies that there is a pastry chef in the restaurant kitchen, and that the dessert is prepared on-site, on demand.

RECRUITMENT

• Holder of a professional baccalaureate, preferably

• Holder of a technological baccalaureate (for a student who does not pursue a BTS)

DURATION OF THE TRAINING

• One year

TRAINING CONTENT

• Professional practice: 16h

• Professional technology: 2h

• Drawing applied to the profession: 1h

• Applied sciences: 2h

• Management: 2h

EXAMINATION

• An exam concludes the training

INTERNSHIPS

• Internships take place in hotels in Nice and the surrounding area.